Bettina Salad
This Bettina Salad is a refreshing and simple dish, perfect for a light lunch or a side. It combines the savory flavors of cheese, olives, and peanuts with a tangy dressing, creating a satisfying and flavorful experience. The salad is easy to prepare and offers a delightful mix of textures and tastes, making it a classic choice.
Ingredients
- 1 cup New York cheese, chopped
- 1/4 cup Roasted peanuts, chopped
- 12 olives Pimento stuffed olives, chopped
- 1/4 teaspoon Salt
- 1/8 teaspoon Paprika
- 3 pickles Sweet pickles, chopped very fine
- 4 tablespoons Salad dressing
- 4 leaves Lettuce leaves
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Instructions
- 1Put the cheese through a food chopper or grate it. Chop the olives and sweet pickles very fine.
- 2Add the chopped olives, sweet pickles, peanuts, salt, and paprika to the cheese. Blend well and form into balls, about one inch in diameter.
- 3Arrange several cheese balls on a lettuce leaf. Serve salad dressing with the salad.
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