Salad of Lettuce with Cheese and Vegetable Macedoine

Ingredients

• 1 package (ten-cent size) Cream cheese (Quantity estimated (not specified in original recipe))
• 1 can Canned pimentos (red), cut in tiny cubes (Quantity estimated (not specified in original recipe))
• 1/4 cup Small green string beans, cut in cubes
• 5 Olives, chopped fine
• 2 tablespoons Cream (Quantity estimated (not specified in original recipe))
• 1 head Lettuce leaves (Quantity estimated (not specified in original recipe))
• 2 tablespoons French dressing (Quantity estimated (not specified in original recipe))
• 4 slices Cheese (Quantity estimated (not specified in original recipe))
• 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a bowl, mix together the cream cheese, the canned pimentos (red) cut in tiny cubes, the small green string beans cut in cubes, and the chopped olives. Add enough cream to hold the mixture together.
2. 2Shape the mixture into its original form using plastic wrap or parchment paper. Let stand in a cold place, wrapped, until ready to serve.
3. 3Line a salad dish with lettuce leaves. Place the cheese mixture in the center of the dish. Dress with French dressing.
4. 4Slice the cheese with a knife before serving. Mayonnaise may be served in a dish apart.