Vegetable Salad (Twenty portions)
This refreshing Vegetable Salad is a simple yet satisfying dish, perfect for a light lunch or a side at a gathering. Featuring fresh tomatoes, crisp lettuce, and a creamy dressing, this salad offers a delightful combination of textures and flavors. It's a classic recipe that's easy to prepare and sure to please a crowd.
Ingredients
- 10 each Tomatoes
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 1 cup Cottage cheese
- 1 cup Pimentos, cut in strips
- 1/2 cup Green pepper, cut in strips
- 20 pieces Lettuce leaves
- 2 cups Salad dressing
- 1/2 cup Oil from canned pimento
- 1/2 cup Whipped cream
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Instructions
- 1Wash the lettuce leaves. Arrange the lettuce leaves on salad plates. Place one slice of tomato, two slices of pimento and two slices of green pepper on each.
- 2Sprinkle the vegetables with salt and paprika. Add two teaspoons of cottage cheese to each portion. Place one teaspoon of salad dressing on each portion.
- 3To prepare the salad dressing, mix salad dressing and pimento oil together and then add the whipped cream. Mix well, and pile attractively on the salad.
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