Vegetable Salad (Twenty portions)

Name: Vegetable Salad (Twenty portions)
Ingredients: 10 each Tomatoes; 2 teaspoons Salt; 1 teaspoon Paprika; 1 cup Cottage cheese; 1 cup Pimentos, cut in strips; 1/2 cup Green pepper, cut in strips; 20 pieces Lettuce leaves; 2 cups Salad dressing; 1/2 cup Oil from canned pimento; 1/2 cup Whipped cream

This refreshing Vegetable Salad is a simple yet satisfying dish, perfect for a light lunch or a side at a gathering. Featuring fresh tomatoes, crisp lettuce, and a creamy dressing, this salad offers a delightful combination of textures and flavors. It's a classic recipe that's easy to prepare and sure to please a crowd.

Ingredients

10 each Tomatoes
2 teaspoons Salt
1 teaspoon Paprika
1 cup Cottage cheese
1 cup Pimentos, cut in strips
1/2 cup Green pepper, cut in strips
20 pieces Lettuce leaves
2 cups Salad dressing
1/2 cup Oil from canned pimento
1/2 cup Whipped cream

Instructions

1Wash the lettuce leaves. Arrange the lettuce leaves on salad plates. Place one slice of tomato, two slices of pimento and two slices of green pepper on each.
2Sprinkle the vegetables with salt and paprika. Add two teaspoons of cottage cheese to each portion. Place one teaspoon of salad dressing on each portion.
3To prepare the salad dressing, mix salad dressing and pimento oil together and then add the whipped cream. Mix well, and pile attractively on the salad.