Vegetable Salad (Three portions)

Name: Vegetable Salad (Three portions)
Ingredients: 1 each Tomato; 9 slices Cucumber; 2 tablespoons Onion (Chopped); 1 tablespoon Pimento (Chopped); 3 leaves Lettuce leaves; 1 teaspoon Salt; 1/4 teaspoon Paprika; 2 tablespoons Green pepper (Chopped); 2 tablespoons Nut meats; 2 tablespoons Salad dressing (Quantity estimated (not specified in original recipe))

This refreshing vegetable salad, a classic from the early 1900s, offers a simple yet satisfying combination of fresh flavors and textures. Featuring crisp cucumber, juicy tomato, and a hint of onion and pepper, this salad is a light and healthy option. The salad is dressed with a simple dressing and served cold, making it a perfect side dish or light lunch.

Ingredients

1 each Tomato
9 slices Cucumber
2 tablespoons Onion (Chopped)
1 tablespoon Pimento (Chopped)
3 leaves Lettuce leaves
1 teaspoon Salt
1/4 teaspoon Paprika
2 tablespoons Green pepper (Chopped)
2 tablespoons Nut meats
2 tablespoons Salad dressing (Quantity estimated (not specified in original recipe))

Instructions

1Wash the lettuce leaves carefully.
2Arrange the lettuce leaves on individual serving dishes. Place one slice of tomato, three slices of cucumber, and one-third of the onion, pimento, green pepper, and nut meats on each lettuce leaf. Sprinkle with salt and paprika.
3Pour the salad dressing over the top and serve very cold.