Vegetable Salad (Three portions)
This refreshing vegetable salad, a classic from the early 1900s, offers a simple yet satisfying combination of fresh flavors and textures. Featuring crisp cucumber, juicy tomato, and a hint of onion and pepper, this salad is a light and healthy option. The salad is dressed with a simple dressing and served cold, making it a perfect side dish or light lunch.
Ingredients
- 1 each Tomato
- 9 slices Cucumber
- 2 tablespoons Onion (Chopped)
- 1 tablespoon Pimento (Chopped)
- 3 leaves Lettuce leaves
- 1 teaspoon Salt
- 1/4 teaspoon Paprika
- 2 tablespoons Green pepper (Chopped)
- 2 tablespoons Nut meats
- 2 tablespoons Salad dressing (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wash the lettuce leaves carefully.
- 2Arrange the lettuce leaves on individual serving dishes. Place one slice of tomato, three slices of cucumber, and one-third of the onion, pimento, green pepper, and nut meats on each lettuce leaf. Sprinkle with salt and paprika.
- 3Pour the salad dressing over the top and serve very cold.
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