Cheese Custard Mixture
A savory cheese custard mixture.
Ingredients
- 3 tablespoonfuls Butter
- 3 tablespoonfuls All-purpose flour
- 1/2 teaspoonful Salt
- 1/2 teaspoonful Paprika
- 1 1/4 cups Whole milk
- 2 Egg yolks
- 3/4 cup Grated cheese
- 1/2 cup Heavy cream, whipped
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Instructions
- 1In a saucepan, melt the butter over medium heat. Whisk in the flour, salt, and paprika. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
- 2Remove the sauce from the heat. Whisk in the egg yolks and grated cheese until well combined. Let the mixture cool completely.
- 3Once the cheese mixture is cold, gently fold in the whipped cream until just combined.
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