Cheese Ramequins

Ingredients

• 4 tablespoonfuls Butter
• 1/2 cup Water
• 1/2 cup Flour
• 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/8 teaspoon Paprika (Quantity estimated (not specified in original recipe))
• 2 ounces Grated Parmesan cheese
• 2 large Eggs
• 1 large Egg (For brushing the tops. Quantity estimated (not specified in original recipe))
• 1 tablespoon Milk or water (Quantity estimated (not specified in original recipe))
• 3 dice Cheese (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a saucepan, combine the butter and water. Bring to a boil. Add the flour, salt, and paprika. Cook and stir until the mixture pulls away from the sides of the pan. Transfer to a mixing bowl.
2. 2Beat in the grated Parmesan cheese. Then, beat in the eggs, one at a time.
3. 3Preheat oven to 400°F (200°C). On a well-buttered baking sheet, shape the paste into flat circular pieces about an inch in diameter. Brush the tops with beaten egg diluted with milk or water, and put three or four dice of cheese on each. Bake for about 15 minutes.