Cheese Balls

Ingredients

• 1 1/2 cups Grated cheese
• 1 tablespoon All-purpose flour
• 1/4 teaspoon Salt
• 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
• 3 large Egg whites
• 1 cup Cracker crumbs (Quantity estimated (not specified in original recipe))
• 3 cups Vegetable oil (For frying. Quantity estimated (not specified in original recipe))
• 1 sheet Paper towels (For draining. Quantity estimated (not specified in original recipe))

Instructions

1. 1In a medium bowl, thoroughly mix together the grated cheese, flour, salt, and cayenne pepper. In a separate bowl, beat the egg whites until stiff peaks form.
2. 2Gently fold the beaten egg whites into the cheese mixture. Shape the mixture into small balls, about 1 inch in diameter. Roll each ball in cracker crumbs, ensuring they are fully coated.
3. 3Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the cheese balls in the hot oil until golden brown, about 2-3 minutes. Do not overcrowd the pot. Remove the cheese balls with a slotted spoon and drain them on paper towels.