Cheese Balls
Delicious and easy-to-make cheese balls, perfect as a snack or appetizer.
Ingredients
- 1 1/2 cups Grated cheese
- 1 tablespoon All-purpose flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
- 3 large Egg whites
- 1 cup Cracker crumbs (Quantity estimated (not specified in original recipe))
- 3 cups Vegetable oil (For frying. Quantity estimated (not specified in original recipe))
- 1 sheet Paper towels (For draining. Quantity estimated (not specified in original recipe))
More recipes using Cheese
Cheese Croquettes
Delicious and crispy cheese croquettes, perfect as an appetizer or side dish.
Cheese Fritters
A simple recipe for cheese fritters, made with Parmesan cheese, breadcrumbs, butter, cayenne pepper, and egg yolk, then fried until golden brown.
Cheese Aigrettes
Deep-fried cheese fritters.
Cheese Wafers
These simple cheese wafers offer a delightful combination of creamy, savory, and slightly spicy flavors, perfect as a light snack or appetizer. The recipe combines the richness of butter and cream cheese with the subtle heat of pimento, all spread on crispy wafers. These wafers are a classic treat, ideal for serving with a fresh salad or as a delightful addition to any gathering.
Instructions
- 1In a medium bowl, thoroughly mix together the grated cheese, flour, salt, and cayenne pepper. In a separate bowl, beat the egg whites until stiff peaks form.
- 2Gently fold the beaten egg whites into the cheese mixture. Shape the mixture into small balls, about 1 inch in diameter. Roll each ball in cracker crumbs, ensuring they are fully coated.
- 3Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the cheese balls in the hot oil until golden brown, about 2-3 minutes. Do not overcrowd the pot. Remove the cheese balls with a slotted spoon and drain them on paper towels.
You Might Also Like
CHEESE BALLS
These classic cheese balls are a simple yet elegant appetizer, perfect for any gathering. The creamy, savory cheese mixture is enhanced with your choice of flavorful additions like green peppers, almonds, or olives, creating a delightful burst of textures and tastes. Serve them on a bed of crisp lettuce leaves for a refreshing presentation, or enjoy them as a delicious sandwich filling.
Potato Balls
These simple potato balls are a delightful and comforting treat, perfect as a side dish or a snack. The combination of tender potatoes, crispy breadcrumbs, and a golden-brown exterior creates a satisfying contrast of textures and flavors. These savory balls are deep-fried to perfection, offering a classic and delicious experience.
Corn Cheese Ball
Cheese Corn Balls are a classic snack that we enjoy often in India. Here we prepare them without using cornflour. A mouth-watering snack that is crunchy on the outside and soft and cheesy on the inside.
Cheese Fritters
A simple recipe for cheese fritters, made with Parmesan cheese, breadcrumbs, butter, cayenne pepper, and egg yolk, then fried until golden brown.