Cheese Wafers
These simple cheese wafers offer a delightful combination of creamy, savory, and slightly spicy flavors, perfect as a light snack or appetizer. The recipe combines the richness of butter and cream cheese with the subtle heat of pimento, all spread on crispy wafers. These wafers are a classic treat, ideal for serving with a fresh salad or as a delightful addition to any gathering.
Ingredients
- 6 wafers Salted wafers
- 1/2 tablespoon Butter
- 2 tablespoons Cream cheese
- 1/2 tablespoon Pimento, finely chopped
- 1/8 teaspoon Salt
- 1/8 teaspoon Paprika
Instructions
- 1In a small bowl, cream together the butter and cream cheese until smooth. Add the finely chopped pimento, salt, and paprika, mixing well to combine all ingredients into a paste.
- 2Carefully spread the cheese paste evenly on top of each salted wafer. Place the prepared wafers in a moderate oven preheated to 350°F (175°C) and bake for approximately 10 minutes, or until the cheese topping is a delicate golden brown.
- 3Serve the cheese wafers warm, ideally alongside a fresh salad for a balanced and delightful snack.