Spanish Cheese Fingers
These Spanish Cheese Fingers are a delightful and unique appetizer, perfect for serving alongside salads. The combination of flaky, buttery pastry, sharp cheese, and a hint of spice creates a rich and satisfying flavor profile. These crispy, golden-brown cheese fingers are a classic treat, ideal for a light snack or elegant gathering.
Ingredients
- 1 cup All-purpose flour (Quantity estimated (not specified in original recipe))
- 1/2 cup Butter (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 cup Grated cheese (e.g., cheddar or Monterey Jack) (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Chile pepper (e.g., cayenne pepper or paprika) (Quantity estimated (not specified in original recipe))
- as needed Red ribbon (Quantity estimated (not specified in original recipe))
- as needed Fresh parsley sprigs (Quantity estimated (not specified in original recipe))
- as needed Bread strips (Quantity estimated (not specified in original recipe))
Instructions
- 1In a bowl, combine the flour and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Add a small amount of cold water, a tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- 2Roll out the dough on a lightly floured surface. Fold the dough several times. Sprinkle with grated cheese and chile pepper. Roll the dough again to help the cheese and pepper stick. Cut the dough into strips.
- 3Preheat oven to 400°F (200°C). Bake the cheese strips for 15-20 minutes, or until golden brown and crispy.
- 4Once baked, tie the cheese fingers in bunches with red ribbon, or serve with strips of bread. Garnish with a sprig of parsley. Serve warm with salads.