PLAIN WAFERS
These simple plain wafers are a delightful treat, offering a satisfying crunch and delicate flavor. Made with basic pantry staples, they're a quick and easy recipe perfect for a light snack or a sweet addition to your tea time. The wafers have a buttery, slightly salty taste and a crisp texture, making them a classic and comforting treat.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Butter
- 1/4 cup Milk (Quantity estimated (not specified in original recipe))
Instructions
- 1In a medium bowl, sift together the flour and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add milk, mixing until a stiff dough forms. Chop the dough thoroughly and knead until smooth.
- 2Divide the dough into small balls. Roll each ball into a very thin wafer. Place the wafers on shallow baking sheets that have been greased and floured. Bake in a hot oven at 400°F (200°C) for approximately 20 minutes, or until the wafers puff up and turn golden brown.