ONE-EGG WAFFLES

ONE-EGG WAFFLES

These simple one-egg waffles are a delightful way to start your day, offering a light and crispy texture with a subtle buttery flavor. This classic recipe is easy to make and perfect for a quick breakfast or brunch. Serve them with your favorite toppings like fresh fruit, whipped cream, or maple syrup for a truly satisfying treat.

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 3/4 cups Milk
  • 1 whole Egg
  • 2 tablespoons Butter, melted
  • 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))

Instructions

  1. 1In a large bowl, whisk together the flour, baking powder, and salt.
  2. 2Gradually add the milk to the dry ingredients, whisking until just combined. Then, whisk in the beaten egg and melted butter until the batter is smooth.
  3. 3Heat a waffle iron and grease it with butter. Pour about 1 tablespoon of batter into each section of the hot waffle iron. Bake until golden brown and crispy, about 4-5 minutes. Remove from the iron and serve immediately.
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