Modern Raised Waffles
A modernized version of raised waffles, incorporating updated techniques and ingredients for a light and fluffy breakfast treat.
Ingredients
- 2 cups All-purpose flour
- 1.75 cups Milk
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 2 large Large eggs
- 1 teaspoon Vanilla extract
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Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
- 4Preheat your waffle iron according to the manufacturer's instructions. Once hot, lightly grease the iron with cooking spray or melted butter. Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes per waffle.
- 5Serve immediately with your favorite toppings, such as syrup, fruit, whipped cream, or chocolate sauce.
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