Soft Waffles
A recipe for soft waffles from the Royal Baker Pastry Cook.
Ingredients
- 1 quart Flour
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 2 teaspoons Royal Baking Powder
- 1 tablespoon Butter
- 2 large Eggs
- 1 1/2 pints Milk
- as needed Sugar
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Instructions
- 1Sift together flour, salt, sugar, and baking powder. Rub in the butter until cold. Add the beaten eggs and milk. Mix into a smooth, consistent batter that will run easily from the mouth of a pitcher.
- 2Heat a waffle iron and grease it carefully each time before adding batter. Fill the iron about 2/3 full. Close the iron and cook until the waffles are brown, then flip to cook the other side. Remove the waffles and sift sugar on them. Serve hot.
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