THREE-EGG WAFFLES
These classic waffles are light, fluffy, and perfect for a weekend breakfast. The recipe uses a simple batter with eggs, milk, and butter, resulting in a golden-brown, crispy exterior and a tender interior. Serve them with your favorite toppings like syrup, fresh fruit, or whipped cream for a truly satisfying meal. This recipe is a delightful treat for any occasion.
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 3 large Eggs
- 1 1/4 cups Milk
- 1 tablespoon Butter, melted
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 3/4 cups Milk
- 1 large Egg
- 2 tablespoons Butter, melted
Instructions
- 1In a large bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Sift these ingredients to ensure they are well combined.
- 2In a separate bowl, beat the yolks of 3 eggs. Stir the beaten egg yolks into 1 1/4 cups of milk. Add the wet ingredients to the dry ingredients and mix until just combined. Then, add 1 tablespoon of melted butter and mix.
- 3In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
- 4In a separate bowl, mix 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Add 1 3/4 cups of milk slowly, then 1 well-beaten egg and 2 tablespoons of melted butter. Drop by spoonfuls on a hot buttered waffle iron, putting one tablespoon in each section of the iron. Bake and turn, browning both sides carefully; remove from the iron; pile one on top of the other and serve at once.