GINGER WAFERS
These delightful ginger wafers offer a satisfying combination of sweet and spicy flavors, perfect for a comforting treat. The crisp, golden wafers are infused with warm ginger and molasses, creating a classic cookie that's both easy to make and incredibly delicious. Enjoy these wafers with a cup of tea or coffee for a delightful afternoon snack.
Ingredients
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 cup Molasses
- 1/2 cup Cold Coffee
- 2 teaspoons Baking Soda (Originally soda (historical name for baking soda).)
- 1 teaspoon Ground Ginger
- 3 cups All-Purpose Flour (Quantity estimated (not specified in original recipe))
More recipes using Flour
PLAIN WAFERS
These simple plain wafers are a delightful treat, offering a satisfying crunch and delicate flavor. Made with basic pantry staples, they're a quick and easy recipe perfect for a light snack or a sweet addition to your tea time. The wafers have a buttery, slightly salty taste and a crisp texture, making them a classic and comforting treat.
EGGLESS GINGER GEMS
These Eggless Ginger Gems are a delightful treat, offering a comforting blend of warm spices and a tender crumb. This recipe, adapted from a historical cookbook, features molasses, ginger, and cinnamon, creating a rich and aromatic flavor profile. Baked in gem pans, these gems are perfect for a cozy tea or lunch, offering a satisfying bite with every serving.
Ginger Drop-Cakes
These delightful Ginger Drop-Cakes offer a comforting taste of the past with a warm, spicy kick. The recipe combines molasses, ginger, and raisins for a rich, aromatic flavor profile. Baked in muffin tins, these tender cakes are perfect for a cozy afternoon treat or a simple dessert.
EGGLESS GINGERBREAD WITH CHEESE
This unique gingerbread recipe from a 1900s cookbook offers a delightful twist with the addition of cheese, creating a savory-sweet flavor profile. The combination of warm spices, molasses, and cheese results in a comforting and satisfying treat. This recipe is perfect for a cozy afternoon snack or a unique dessert, offering a taste of history with a delicious, slightly tangy finish.
Instructions
- 1In a large bowl, cream together the butter and sugar until light and fluffy. Add the molasses, cold coffee, baking soda, and ginger. Mix well.
- 2Gradually add the flour, mixing until a stiff dough forms. Roll the dough out thinly on a lightly floured surface. Use a cookie cutter to shape the wafers.
- 3Preheat oven to 350°F (175°C). Bake for 20 minutes, or until the wafers are golden brown and crisp.
You Might Also Like
Ginger Nuts
These traditional Parsi-style Ginger Nuts are crisp, golden biscuits with a deep, caramel-like sweetness derived from a rich blend of jaggery and sugar. Infused with a generous amount of dry ginger for a warming, spicy kick, they are finished with a piece of candied orange peel for a touch of citrus elegance. Perfect for dipping in tea, these sturdy cookies offer a delightful snap and a robust flavor profile that balances heat and sweet.
Ginger Cake (Crisp Ginger Biscuits)
These traditional unleavened ginger biscuits, historically termed 'cakes', offer a satisfying crunch and a bold, warming kick from dry ginger powder. Made with a simple dough of wheat flour, powdered sugar, and ghee, they are rolled out and cut into shapes before baking to a golden crisp. Perfect as a tea-time snack, their sturdy texture makes them ideal for dunking in hot beverages.
Pune Ginger Biscuits
These traditional Pune-style ginger biscuits are a perfect blend of spicy and sweet, featuring the warmth of dry ginger and the rich, caramel-like flavor of jaggery. The dough is prepared by melting jaggery into a syrup, resulting in a crisp, golden-brown treat that pairs wonderfully with tea. Aromatic cardamom and nutmeg add depth to these hearty, wholesome biscuits, making them a comforting snack for any time of day.
EGGLESS GINGER GEMS
These Eggless Ginger Gems are a delightful treat, offering a comforting blend of warm spices and a tender crumb. This recipe, adapted from a historical cookbook, features molasses, ginger, and cinnamon, creating a rich and aromatic flavor profile. Baked in gem pans, these gems are perfect for a cozy tea or lunch, offering a satisfying bite with every serving.