GINGER WAFERS
These delightful ginger wafers offer a satisfying combination of sweet and spicy flavors, perfect for a comforting treat. The crisp, golden wafers are infused with warm ginger and molasses, creating a classic cookie that's both easy to make and incredibly delicious. Enjoy these wafers with a cup of tea or coffee for a delightful afternoon snack.
Ingredients
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 cup Molasses
- 1/2 cup Cold Coffee
- 2 teaspoons Baking Soda (Originally soda (historical name for baking soda).)
- 1 teaspoon Ground Ginger
- 3 cups All-Purpose Flour (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, cream together the butter and sugar until light and fluffy. Add the molasses, cold coffee, baking soda, and ginger. Mix well.
- 2Gradually add the flour, mixing until a stiff dough forms. Roll the dough out thinly on a lightly floured surface. Use a cookie cutter to shape the wafers.
- 3Preheat oven to 350°F (175°C). Bake for 20 minutes, or until the wafers are golden brown and crisp.