EGGLESS GINGERBREAD WITH CHEESE
This unique gingerbread recipe from a 1900s cookbook offers a delightful twist with the addition of cheese, creating a savory-sweet flavor profile. The combination of warm spices, molasses, and cheese results in a comforting and satisfying treat. This recipe is perfect for a cozy afternoon snack or a unique dessert, offering a taste of history with a delicious, slightly tangy finish.
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 teaspoons Ground ginger
- 3/4 cup Grated cheese (cheddar or similar)
- 1/2 cup Hot water
- 1/2 cup Molasses
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Instructions
- 1In a large bowl, sift together the flour, baking soda, salt, and ginger.
- 2In a separate bowl, melt the grated cheese in the hot water. Add the molasses and blend until perfectly combined.
- 3Gradually add the dry ingredients to the wet ingredients, beating thoroughly until just combined. Preheat oven to 350°F (175°C). Bake in muffin rings for 15 minutes, or until a toothpick inserted into the center comes out clean.
- 4Serve the gingerbread warm.
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