Turquoise Salad, No. 2
A refreshing salad featuring pineapple, served on a bed of lettuce and garnished with pimentos, celery, and heart-shaped celery leaves.
Ingredients
- 1 medium Pineapple (Quantity estimated (not specified in original recipe))
- 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
- 1/4 cup Pimentos (Quantity estimated (not specified in original recipe))
- 2 stalks Celery (Quantity estimated (not specified in original recipe))
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Instructions
- 1Peel and core the pineapple. Cut the pineapple into bite-sized pieces.
- 2Arrange lettuce leaves on a serving platter or individual plates. Place the pineapple in a mound on top of the lettuce. Garnish with stars cut from the pimentos using a small cutter, curled celery, and heart-shaped celery leaves.
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