Turquoise Salad, No. 2

Name: Turquoise Salad, No. 2
Ingredients: 1 medium Pineapple (Quantity estimated (not specified in original recipe)); 8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe)); 1/4 cup Pimentos (Quantity estimated (not specified in original recipe)); 2 stalks Celery (Quantity estimated (not specified in original recipe))

A refreshing salad featuring pineapple, served on a bed of lettuce and garnished with pimentos, celery, and heart-shaped celery leaves.

Ingredients

1 medium Pineapple (Quantity estimated (not specified in original recipe))
8 leaves Lettuce leaves (Quantity estimated (not specified in original recipe))
1/4 cup Pimentos (Quantity estimated (not specified in original recipe))
2 stalks Celery (Quantity estimated (not specified in original recipe))

Instructions

1Peel and core the pineapple. Cut the pineapple into bite-sized pieces.
2Arrange lettuce leaves on a serving platter or individual plates. Place the pineapple in a mound on top of the lettuce. Garnish with stars cut from the pimentos using a small cutter, curled celery, and heart-shaped celery leaves.