BROILED GREEN PEPPERS

Name: BROILED GREEN PEPPERS
Ingredients: 4 peppers Green bell peppers; 4 cups Cold water (Quantity estimated (not specified in original recipe)); 1/2 cup French dressing (Quantity estimated (not specified in original recipe))

These broiled green peppers offer a simple yet flavorful side dish, perfect for preserving the harvest. The broiling method gives the peppers a slightly charred flavor, while the cold water helps to easily remove the skins. Tossed in a tangy French dressing, these peppers are a refreshing and satisfying addition to any meal. Serve them as a side dish or as part of a larger antipasto platter.

Ingredients

4 peppers Green bell peppers
4 cups Cold water (Quantity estimated (not specified in original recipe))
1/2 cup French dressing (Quantity estimated (not specified in original recipe))

Instructions

1Broil the green peppers on all sides until the skin is blistered and slightly charred. This should take about 15-20 minutes, flipping the peppers frequently. (Broil at 400°F / 200°C).
2Immediately place the broiled peppers in a bowl of cold water. Let them sit for a few minutes to cool down. Once cooled, the skin should be easy to remove. Peel the skin from the peppers.
3Place the peeled peppers in a bowl or crock. Add French dressing and cover closely. These peppers will keep well in the refrigerator for several days.