GREEN PEPPERS FOR SALAD
This refreshing salad features tender green peppers, offering a simple yet satisfying side dish. The peppers are cooked until tender and then dressed with a tangy vinaigrette, creating a delightful contrast of textures and flavors. Perfect for a light lunch or as a vibrant addition to any meal, this salad is both easy to prepare and incredibly delicious.
Ingredients
- 4 medium Green bell peppers
- 8 cups Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons White vinegar (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Granulated sugar (Quantity estimated (not specified in original recipe))
- 2 tablespoons Olive oil (Quantity estimated (not specified in original recipe))
Instructions
- 1Bring 8 cups of water to a boil in a large pot. Add the whole green bell peppers and cook until tender, about 15-20 minutes. The peppers should be easily pierced with a fork.
- 2While the peppers are cooking, prepare the dressing. In a small bowl, whisk together the vinegar, salt, sugar, and olive oil until well combined.
- 3Remove the cooked peppers from the boiling water and place them on a platter to drain. Once drained, slice the peppers and drizzle the prepared dressing over them. Serve immediately.
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