PEPPER SALAD
This refreshing Pepper Salad is a simple yet satisfying dish, perfect for a light lunch or a side. The combination of sweet peppers, savory fish, and creamy mayonnaise creates a delightful balance of flavors and textures. This classic salad is easy to prepare and offers a delightful taste of the past. Serve chilled for a refreshing experience.
Ingredients
- 4 medium Bell peppers (various colors) (Quantity estimated (not specified in original recipe))
- 1 cup Flaked, cooked fish (such as cod or tuna) (Quantity estimated (not specified in original recipe))
- 1/2 cup Celery, minced (Quantity estimated (not specified in original recipe))
- 1/2 cup Mayonnaise (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the bell peppers lengthwise in half. Remove the seeds and membranes.
- 2In a medium bowl, combine the flaked, cold cooked fish, minced celery, and mayonnaise. Season with salt and pepper to taste.
- 3Fill each pepper half with the fish and celery mixture. Serve immediately or chill for later.