Filling for Peppers (Four portions)
This classic recipe for filling peppers offers a comforting and satisfying meal, perfect for a weeknight dinner. The combination of breadcrumbs, savory ham, and aromatic spices creates a rich and flavorful filling. This simple yet delicious dish is a great way to use up leftover ingredients and create a satisfying meal.
Ingredients
- 1 cup Fresh bread crumbs
- 1 teaspoon Chopped onion (Or 1/4 teaspoon onion salt.)
- 1/3 cup Chopped ham (Or 1 tablespoon salt pork.)
- 1/2 teaspoon Salt
- 1 tablespoon Melted butter
- 1/8 teaspoon Paprika
- 2 tablespoons Water
Instructions
- 1In a medium bowl, combine the fresh bread crumbs, chopped onion (or onion salt), chopped ham (or salt pork), salt, melted butter, paprika, and water. Mix thoroughly until all ingredients are well combined.
- 2Carefully fill the pepper cases with the prepared filling. Bake the peppers in a preheated oven at 375°F (190°C) for 30 minutes, or until the peppers are tender and the filling is heated through.