PEPPERS STUFFED WITH NUTS
These stuffed peppers offer a delightful combination of textures and flavors, making them a satisfying and comforting meal. The tender peppers are filled with a savory mixture of chopped nuts and breadcrumbs, creating a rich and aromatic filling. Baked to perfection and basted with butter, this dish is a classic, easy to prepare, and perfect for a weeknight dinner.
Ingredients
- 4 peppers Bell peppers (Quantity estimated (not specified in original recipe))
- 1 cup Mixed nuts, chopped (Quantity estimated (not specified in original recipe))
- 1 cup Bread crumbs (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter, melted (Quantity estimated (not specified in original recipe))
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Instructions
- 1Parboil the bell peppers in boiling water for 5 minutes until slightly softened. Drain and set aside.
- 2In a bowl, combine the chopped nuts, bread crumbs, salt, and pepper.
- 3Stuff the parboiled peppers with the nut mixture. Place the stuffed peppers in a baking dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes, basting occasionally with melted butter.
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