STEWED PEPPERS
This simple stewed pepper recipe offers a comforting and flavorful side dish, perfect for showcasing the natural sweetness of bell peppers. The peppers are boiled until tender, then finished with butter and cream for a rich, satisfying taste. This classic preparation is a delightful way to enjoy fresh peppers.
Ingredients
- 4 peppers Bell peppers
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter
- 4 tablespoons Heavy cream
- 4 cups Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cut the bell peppers in half and remove the seeds, stems, and pith. Then, cut them into neat, small pieces.
- 2Throw the pepper pieces into boiling salted water. Boil for 30 minutes, or until tender.
- 3Drain the peppers. Add salt to taste, the butter, and the cream. Heat thoroughly and serve.
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