STEWED PEPPERS

STEWED PEPPERS

This simple stewed pepper recipe offers a comforting and flavorful side dish, perfect for showcasing the natural sweetness of bell peppers. The peppers are boiled until tender, then finished with butter and cream for a rich, satisfying taste. This classic preparation is a delightful way to enjoy fresh peppers.

Ingredients

  • 4 peppers Bell peppers
  • 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1 tablespoon Butter
  • 4 tablespoons Heavy cream
  • 4 cups Water (Quantity estimated (not specified in original recipe))

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Instructions

  1. 1Cut the bell peppers in half and remove the seeds, stems, and pith. Then, cut them into neat, small pieces.
  2. 2Throw the pepper pieces into boiling salted water. Boil for 30 minutes, or until tender.
  3. 3Drain the peppers. Add salt to taste, the butter, and the cream. Heat thoroughly and serve.

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