special papadam varavu
Papad or Apla is used in every kitchen. For sadhya it is very mandatory.
Cooking Time
7min
Prep Time
10 min
Serves
2
Categories
Snacks
Cooking tools used
clay cooking pot
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
papadam
6
unit/count
kashmiri chili powder
1
tsp
curry leaves
1
sprig
sunflower oil
1/2
cup
Step 1
Strip the papad one by one with the help of a scissor. Fry it in oil n keep aside.
Step 2
Take another pan n add 2 tbsp oil.Heat it n add curry leaves n chillie powder. Saute for sometime n add to it the fried papad. Stir for a second. We can use it as a snack n also serve for lunch n dinner.
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