kaipakka kondattom (bittergourd fry)
Cooking Time
10min
Prep Time
25 min
Serves
5
Categories
Lunch
Cooking tools used
Instant Pot
Cuisines
Indian - Kerala
Ingredients
Main Section
karela (bitter gourd)
5
unit/count
turmeric
2
tsp
salt
3
tsp
water
2
cup
coconut oil
2
cup
Step 1
This recipe is ideal to prepare during peak summer. chop bittergourd into round pieces after cleaning it with water .keep a vessel on the stove with water. add salt n turmeric. Bring it to simmer.
Step 2
Add to the boiling water bittergourd. Let it get cooked for 5 minutes. Then drain the water n spread the bittergourd on to a broad plate. Keep it on to the hot sun n dry it continuously for a period of more than a week.
Step 3
Once when it becomes crispy n hard fry it in oil n can be used like papad along with curds n Rice.
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