cheera thoran (greens)
Amaranth leaves (Cheera) is a great source of vitamins and this recipe is pretty simple to make.
Cooking Time
10min
Prep Time
20 min
Serves
2
Categories
Side Dish
Cuisines
Indian - Kerala
Ingredients
Main Section
Cheera
1
bunch
salt
1
tsp
coconut (shredded)
1
cup
white rice
2
tbsp
Garlic flakes
7
unit/count
dry red chillies
2
unit/count
coconut oil
4
tbsp
Step 1
wash cheera n its stalk several times in water. Chop it into small pieces. heat a pan n add cheera to it by sprinkling water.Also add salt. close the lid n cook in low flame.
Step 2
Since it requires less amount of time to get cooked open the lid n see whether the water has absorbed.If so then add coconut n mix well
Step 3
Next step is Tadka. heat a pan n add coconut oil. add to it raw rice. When rice gets roasted add to it dry red chillies n crushed garlic. pour it over the cooked cheera. this is a very gud combination with rice, curds n papad.
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