red cheera thoran/lal sag/red spinach

Name: Red cheera thoran/lal sag/Red spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian - Kerala
Ingredients: 1 bunch Red Spinach; 8 unit/count red onions; 2 unit/count dry red chillies; 1 tbsp coconut oil; 1/2 tsp salt; 1/2 tsp turmeric; 2 tbsp coconut (shredded)

It is a side dish that goes well with rice & curry.

@girija-menon

Cooking Time

10min

Prep Time

10 min

Serves

Categories

Dinner

Lunch

Side Dish

Cuisines

Indian - Kerala

Ingredients

Main Section

Red Spinach

1 bunch

red onions

8 unit/count

dry red chillies

2 unit/count

coconut oil

1 tbsp

salt

1/2 tsp

turmeric

1/2 tsp

coconut (shredded)

2 tbsp

Authors Directions

Step 1

Wash Red spinach & chop it fine.

Step 2

Take coconut oil in kadai, put coarsely cut red onions, red wholechilly & fry for some time.

Step 3

Next add chopped spinach & salt & turmeric & fry it again for some time till it becomes dry. Finally add coconut & fry for a minute. Switch off the gas.

Step 4

Serve as a side dish with rice & curry.

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