appam
God's own Country has a special menu that fulfils all palates. This is a breakfast menu that is prepared with ldli rice, coconut, cooked rice n yeast.
Cooking Time
10min
Prep Time
30 min
Serves
5
Categories
Breakfast
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
idli rice
1 n 1/2
cup
white rice
1/2
cup
use cooked white rice
coconut (shredded)
1/2
cup
nutritional yeast
1
tsp
sugar
2
tsp
Step 1
Soak ldli rice for 4 to 5 hours. Clean the rice n add it to the mixie jar. Add along with it coconut, cooked rice n yeast. Grind to a fine paste.
Step 2
While grinding add little water. The batter should be of dosa consistency.
Step 3
Ferment the batter for 8 to 10 hours. The next day add sugar n salt. Stir well. Use an appam vessel which is readily available in the market. Add the batter to the pan n swirl it on all sides. close the lid n cook it. There is no need to flip it.
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