kerala appam/paalappam
A very easy and tasty appam of Kerala!!
Cooking Time
5min
Prep Time
5 min
Serves
5
Categories
Breakfast
Dinner
Snacks
Cooking tools used
Instant Pot
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
white rice
2
cup
Dry yeast
1
tsp
sugar
2
tsp
coconut milk
1
cup
salt
1
tbsp
Carrot grated
2
tbsp
coriander leaves
1
handful
Parboiled rice(cooked)
1/2
cup
You can also take cooked white rice instead.
Step 1
Soak the white rice in warm water for 3-4 hours.then transfer it to a mixer grinder.add cooked rice(white rice or parboiled rice),salt and little water.grind it to make a thick batter.
Step 2
Take coconut milk of a half coconut grated and add to the batter so that the consistency will be perfect for the appam.
Step 3
Now,Take a small bowl add 1 teaspoon of yeast,1 teaspoon of sugar,3-4 tablespoon of warm water.mix well and add to the batter.mix again.
Step 4
adjust the salt and keep it for 8 hours(fermentation).
Step 5
After 8 hours add grated carrot and chopped Corrionder leaves into the batter.mix again.now the batter is ready to make our paalappam.
Step 6
Heat appam pan.pour 1 scoop of batter.swirl around and close the lid.cook until the appam is cooked well(4-5 minutes).
Step 7
Paalappam is ready to enjoy with chicken/mutton curry!!
