spicy seviyan
If you are bored with your regular Poha or Upma breakfast, try this delicious and healthy south Indian breakfast Spicy seviya. It is also known as vermicelli upma or seviya upma, it's easy to make and takes just 20 minutes.
Cooking Time
15min
Prep Time
2 min
Serves
3
Categories
Snacks
One Pot
Breakfast
Lunch
Cuisines
Indian - South Indian
Ingredients
Main Section
roasted sevai (vermicelli)
1
cup
oil
2
tbsp
mustard seeds
1/4
tsp
cumin seeds
1/4
tsp
ginger garlic paste
1
tsp
onions
1
unit/count
tomatoes
1
unit/count
curd
1
tsp
salt
1
tsp
red chilli powder
1
tsp
turmeric
1/2
tsp
garam masala
1/4
tsp
Step 1
Heat up the oil, and add cumin seeds, mustard seeds, ginger garlic paste, and onions to the oil. Saute until the onions turn golden.
Step 2
Add chopped tomatoes and cook until the tomatoes turn mushy. Add all the species to the vegetables. Add curd and mix well.
Step 3
Add the roasted sevai and stir well. Add one cup of boiling hot water to the sevai and let cook for 5-10 minutes on low flame. Add hot boiling water instead of a normal one really enhances the taste.
Step 4
If you want to make the dish more healthy you can add veggies like grated carrots, corn, or peas as well. For a vegan version of the dish add lemon juice instead of curd.
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