Oatmeal with Egg
A hearty breakfast dish combining creamy oatmeal with a perfectly cooked egg, garnished with cheese and cilantro for added flavor.
Ingredients
- 2 units Egg
- 1 cup Steel cut oats
- 4 units Garlic cloves (Chopped)
- 2 units Green chillies (Chopped)
- 1 pinch Salt
- 0.5 teaspoon Black crushed pepper
- 0.5 teaspoon Paprika
- 1 inch Butter
- 2 tablespoons Cheese (Grated)
- 1 handful Cilantro (For garnish)
- 2 cups Water
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Instructions
- 1In a pot, melt the butter over medium heat. Add the chopped garlic and green chili, sautéing until the garlic is partially cooked.
- 2Add 2 cups of water to the pot and bring to a boil.
- 3Stir in the steel cut oats and a pinch of salt into the boiling water. Cook over medium heat until the oats reach the desired consistency.
- 4In a separate pan, melt some butter over medium heat. Crack an egg into the pan, keeping the yolk intact. Season with salt, pepper, and paprika. Cover the pan and cook until a white film forms over the yolk.
- 5Serve the cooked oatmeal in a bowl, placing the cooked egg on top. Garnish with grated cheese and cilantro before serving.
