Spinach and Egg Oatmeal
A healthy breakfast option featuring soft-boiled eggs and sautéed spinach served over a bed of creamy oatmeal.
Ingredients
- 4 units Egg (Soft boiled)
- 1 bunch Spinach
- 1 unit Cheese (Optional)
- 3 units Garlic cloves
- 1 cup Steel cut oats
- 2 cups Water
- 1 pinch Salt
- 1 tablespoon Oil
- 1 pinch Crushed pepper
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Instructions
- 1In a saucepan, bring 2 cups of water to a boil. Add 1 cup of steel cut oats and a pinch of salt. Cook over medium heat, stirring occasionally, until the oats reach the desired consistency.
- 2Heat oil in a pan over medium heat. Add finely chopped garlic cloves and sauté until fragrant.
- 3Add chopped spinach to the pan with the garlic. Season with a pinch of salt and cook over medium heat for 2 minutes until wilted.
- 4Prepare 4 soft-boiled eggs by boiling them for 6 minutes, then cooling them in ice water before peeling.
- 5Divide the cooked oatmeal into two serving bowls. Add the cooked spinach and place 2 soft-boiled eggs, split in half, on top of each bowl.
- 6Top each bowl with cheese and a sprinkle of crushed pepper. Serve warm.
