Egg Dosa/Mutta Appam

Ingredients

• 2 cups Wheat flour (You can also use all-purpose flour instead of wheat flour)
• 2 units Egg
• 2 units Onions (Finely chopped medium-sized onion)
• 2 units Tomatoes (Finely chopped)
• 2 units Green chillies (Finely chopped)
• 1 handful Coriander leaves (Finely chopped)
• 1 teaspoon Black pepper powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 teaspoons Ghee

Instructions

1. 1In a mixing bowl, combine 2 cups of wheat flour with a pinch of salt. Gradually add warm water, stirring continuously, until a smooth batter is formed. The batter should not be too thick or too thin. Incorporate 2 teaspoons of chopped onion, tomato, and green chillies into the batter and mix well.
2. 2In a separate bowl, beat 2 eggs. Add the remaining chopped onion, tomatoes, green chillies, coriander leaves, turmeric powder, black pepper powder, and salt. Mix thoroughly to combine all ingredients.
3. 3Heat a pan over medium flame. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa. When the dosa is half-cooked, add 2 teaspoons of the egg mixture to the center. Cover the pan and cook for 3 minutes. Flip the dosa and cook for an additional minute.
4. 4Once the dosa is cooked, spread some ghee over it. Serve hot.