Nariyal (Coconut) ke Laddoo
A traditional sweet dish from Assam and West Bengal, often prepared during Lakshmi Puja and Bihu. These laddoos are chewy and delightful, similar to chocolate balls.
Ingredients
- 1 unit Coconut, grated (You can use scrapers or a mixer grinder.)
- 200 grams Jaggery (Add jaggery according to your taste.)
- 4 units Green cardamom pods
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Instructions
- 1Grate one coconut using a mixer grinder or a scraper.
- 2Add the jaggery to a pan and allow it to begin melting over medium heat.
- 3Once the jaggery begins to melt, add the grated coconut. Stir continuously until the coconut releases oil and becomes sticky, separating from the pan's surface.
- 4During the cooking process, add the crushed cardamom pods to the mixture.
- 5Once the mixture is ready, grease your palms and shape the coconut-jaggery mixture into laddoos while it is still warm.
