Coconut Burfi
Coconut Burfi is a sweet, which is very simple and easy to make.
Ingredients
- 1 cup Coconut, grated
- 1 cup Sugar
- 10 teaspoons Ghee
- 3 count Green cardamom pods (Crush well)
- 15 count Almonds (For decoration and extra taste)
More recipes using Coconut
Indian
Coconut Barfi
A quick and easy delicious dessert recipe with coconut.
Indian - North Indian
Nariyal Burfi / Coconut Sweet
Delicious sweet with coconut recipe
Indian - Bengali
Nariyal (Coconut) ke Laddoo
A traditional sweet dish from Assam and West Bengal, often prepared during Lakshmi Puja and Bihu. These laddoos are chewy and delightful, similar to chocolate balls.
Indian - Kerala
Coconut Dosa/Elaanji
A simple and delicious snack perfect for enjoying with a cup of tea.
Instructions
- 1Heat a pan and add 6 teaspoons of ghee. Add the grated coconut and roast until it turns light brown or golden.
- 2Add one cup of sugar to the roasted coconut along with the crushed cardamom. Stir well and continue roasting.
- 3Add 2 more teaspoons of ghee and continue to stir and roast until the mixture turns light brown.
- 4Grease a square bowl with 2 teaspoons of ghee. Transfer the roasted mixture into the bowl and allow it to cool. Refrigerate for 15 to 30 minutes.
- 5Cut the Burfi into pieces and garnish with almonds for decoration.
