Besan Barfi/Indian Gram Flour Sweets
Indian sweets that taste delicious. Try this recipe at home.
Ingredients
- 2 cups Gram flour (Also known as chickpea flour or besan)
- 1 cup Sugar
- 0.5 cup Water
- 1 cup Ghee (Can substitute with clarified butter)
- 5 count Cashews (Chopped)
- 5 count Almonds (Chopped)
More recipes using Gram flour
Indian
Boondi Laddoo/Indian Sweet
Mouth watering boondi laddoo recipe
Indian
Bhakharwadi/Indian snacks
Try this tasty crispy snack, a delightful Indian treat made with a spiced filling rolled in dough and fried to perfection.
Indian
Gatte ki Sabji/Indian Gram Flour Dough Balls Curry
A traditional Rajasthani curry featuring gram flour dough balls simmered in a spiced tomato and onion gravy. Perfectly paired with chapati or baati.
Indian
Besan (Gram flour) Masala Puri
A delightful snack made with gram flour, perfect for breakfast or as a snack. It pairs wonderfully with tea or coffee and can be stored for up to a week.
Instructions
- 1In a cookware, combine 1 cup of sugar with 1/2 cup of water. Cook over medium heat to create a sugar syrup, stirring occasionally, for about 6-7 minutes.
- 2In another cookware, melt 1 cup of ghee and add 2 cups of gram flour. Mix well and cook for 5-6 minutes, stirring continuously to prevent sticking.
- 3Add the prepared sugar syrup to the gram flour mixture. Cook for an additional 5 minutes, stirring well to prevent the mixture from sticking to the cookware.
- 4Incorporate chopped cashews and almonds into the mixture, or use dry fruits of your choice.
- 5Grease a flat plate with ghee or butter. Pour the mixture onto the plate and shape it into a rectangle using a spoon. Cut into squares once cooled.
