Besan (Gram flour) Masala Puri
A delightful snack made with gram flour, perfect for breakfast or as a snack. It pairs wonderfully with tea or coffee and can be stored for up to a week.
Ingredients
- 4 spoons Gram flour
- 2 spoons Oil
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chilli powder
- 1 teaspoon Sun-dried fenugreek leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Salt
- 0.25 teaspoon Garam masala
- 1 pinch Hing
- 1 pinch Nigella Seeds
- 1 pinch Fennel seeds
- 10 units Whole coriander seeds
- 5 spoons Wheat flour
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Instructions
- 1Combine all the spices and ingredients listed for the masala. Ensure thorough mixing. Do not add water.
- 2Combine the wheat flour with 1.5 spoons of oil to form a soft dough. Divide the dough into four equal parts.
- 3Take one portion of the dough, roll it out, and fill it with 1.5 tablespoons of the prepared masala. Seal the dough and roll it out again carefully, ensuring the masala does not spill out.
- 4Heat a pan or tawa over low heat. Place the rolled puri on the pan and cook, using approximately 2 teaspoons of oil, until golden brown on both sides.
- 5Serve the masala puris hot with tea or coffee. They also pair well with masala curd.
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