Fritters/Pakora Recipe
Delicious evening snacks. Have it with tea for best taste.
Ingredients
- 2 cups Gram flour
- 2 units Potato
- 2 units Onions
- 2 units Green chillies (Add more if you want it more spicy)
- 0.5 tablespoons Ajwain
- 0.5 tablespoons Cumin seeds
- 0.5 tablespoons Fennel seeds
- 1 tablespoon Salt
- 0.5 tablespoons Red chilli powder
- 0.5 tablespoons Coriander powder
- 0.25 tablespoons Baking soda
- 1 as needed Water (To make a thick batter)
- 1 for frying Oil
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Instructions
- 1In a bowl, combine 2 cups of gram flour with 2 chopped potatoes, 2 chopped onions, and 2 chopped green chillies. Gradually add water to form a thick batter.
- 2Incorporate 0.5 tablespoons each of ajwain, cumin seeds, fennel seeds, red chilli powder, and coriander powder into the batter. Add 1 tablespoon of salt and 0.25 tablespoons of baking soda, mixing thoroughly.
- 3Heat oil in a kadhai or suitable cookware over medium heat until hot.
- 4Using a spoon, carefully drop portions of the batter into the hot oil. Fry the pakoras on medium flame until golden brown on both sides.
