Pakodi ki Sabzi
Pakodi ki sabzi is an innovative and flavorful dish, favored by many for its unique taste and versatility, especially during times when fresh vegetables are scarce.
Ingredients
- 1 cup Gram flour
- 0.5 unit/count Turmeric
- 1 tsp Chilli powder
- 2 cup Oil (To fry dumplings)
- 1 tsp Salt (As required)
- 0.5 cup Water
- 1 unit/count Onions
- 1 tsp Ginger garlic paste
- 2 tbsp Curd
- 3.5 unit/count Green chillies
- 7.5 unit/count Curry leaves
- 1 pinch Asophoetida
- 4 tsp Vegetable oil
- 1 tsp Coriander powder
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Instructions
- 1Combine the gram flour with salt, a small amount of red chilli powder, and turmeric. Mix to form a medium consistency batter. Fry small dumplings (pakodi) in a pan. Leftover pakodi can also be used.
- 2In a bowl, mix curd with red chilli powder, turmeric, and coriander powder until well combined.
- 3Heat vegetable oil in a pan until it reaches smoking point. Add mustard seeds and cumin seeds, allowing them to splutter.
- 4Add a pinch of asophoetida, followed by green chillies and curry leaves. Add ginger garlic paste and sauté for 5 seconds.
- 5Add finely chopped onions and a pinch of salt, sauté until onions become transparent. Stir in the curd mixture and continue stirring until it begins to boil. Add 1/2 cup of water and boil the gravy for 2 minutes until it starts releasing oil. Adjust salt as needed.
- 6Add the pakodi to the pan, pour in a little water, and reduce the heat to low. Allow to cook for a few minutes.
- 7Turn off the heat and garnish with kasoori methi. Serve hot with roti or rice.
