Rice Sweet Balls (Ari Unda)
A traditional Indian-Kerala dessert made from parboiled rice, jaggery, and coconut, formed into sweet balls.
Ingredients
- 1 cup Parboiled rice (Fry until crispy before use)
- 2 cups Coconut, shredded
- 1 cup Jaggery (Powdered for easy mixing)
- 3 units Green cardamom pods (Seeds should be powdered)
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Instructions
- 1Fry the parboiled rice in a pan until it becomes crispy. Once cooled, grind the rice into a fine powder using a mixer grinder. Add the powdered cardamom seeds to the rice powder and mix well.
- 2Transfer the rice and cardamom mixture to a bowl. Add the powdered jaggery and shredded coconut. Mix thoroughly until all ingredients are well combined.
- 3Using your hands, shape the mixture into small, round balls. Ensure each ball is compact and holds together well.
