Ada with Rice Flour
A traditional Kerala dessert made with rice flour dough, sweetened coconut, and sugar, steamed in banana leaves.
Ingredients
- 2 cups Rice flour
- 1 cup Water (Boiled)
- 2 cups Coconut, shredded
- 1 unit/count Sugar
- 2 unit/count Banana leaves
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Instructions
- 1Combine the rice flour with boiled water to form a smooth dough.
- 2Mix the shredded coconut with sugar until well combined.
- 3Spread the dough evenly on a banana leaf. Spread the coconut and sugar mixture on top, fold the leaf to enclose the filling.
- 4Place the folded banana leaves in a steamer and steam for 15 minutes until the ada is cooked through.
