Ada Dosa
Ada Dosa is a traditional South Indian breakfast dish made with a blend of rice and lentils, seasoned with spices and herbs, and cooked to a crisp perfection.
Ingredients
- 2 cups White rice
- 1 cup Chana dal
- 0.5 cup Tuvar (Toor Dal)
- 0.5 cup Split urad dal
- 10 units Dry red chillies
- 1 teaspoon Salt
- 2 units Onions (Medium size)
- 0.5 cup Curry leaves (Finely chopped)
- 1 pinch Hing (Asafoetida)
- 1 teaspoon Jeera (Cumin seeds)
More recipes using Chana dal
Dal Baati Churma/Rajasthani Platter
A traditional Rajasthani dish featuring a combination of dal, baati, and churma. This platter offers a delightful blend of flavors and textures, perfect for a hearty meal.
Chana and Masoor Dal - Dhaba Style
A simple and flavorful dhaba-style recipe combining chana dal and masoor dal, cooked with aromatic spices and finished with a traditional tadka.
Parippu Vada | പരിപ്പുവട
A traditional South Indian snack made from chana dal, flavored with spices and deep-fried to a crispy perfection.
Bhoonee Kitcheeree of the Gram or Chunna Dal
A traditional Indian kitcheeree made with gram dal (chana dal) and rice. The dal is pre-soaked or boiled to soften before being fried with rice, creating a flavorful and nutritious one-pot dish.
Instructions
- 1Combine the white rice, chana dal, tuvar dal, and split urad dal in a large bowl. Cover with water and allow to soak for 4 hours.
- 2After soaking, drain the water and transfer the mixture to a mixer grinder. Add dry red chillies and salt, then grind to a coarse consistency.
- 3To the ground mixture, add finely chopped onions and curry leaves. Stir in a pinch of hing and jeera, mixing thoroughly to form a thick batter.
- 4Heat a dosa tava over medium heat. Pour a ladleful of batter onto the tava, spreading it into a thick circle. Drizzle oil around the edges, cook until golden brown, then flip to cook the other side until crisp.
- 5Serve the Ada Dosas hot with butter or coriander chutney. For best flavor, allow the batter to rest for an hour before cooking.
