Lachha Paratha/Malabar Paratha
This recipe for Lachha Paratha, also known as Malabar Paratha, is a popular Indian flatbread known for its flaky layers. It is famous in both Northern and Southern India, particularly in Kerala, and is also enjoyed in Pakistan and Bangladesh.
Ingredients
- 2 cups All purpose flour (Also known as refined flour or maida)
- 0.33 teaspoon Salt
- 1 teaspoon Sugar
- 1 pinch Baking soda (Optional)
- 2 teaspoons Sunflower oil
- 4 tablespoons Whole Milk
- 0.5 cup Water (For kneading the dough)
- 0 as needed Ghee (For applying on rolled dough)
More recipes using All purpose flour
Indian - North Indian
Butter Naan/Indian Bread
This is the most famous Indian bread. It tastes delicious. Try this at home.
Indian - Kerala
Pita Bread/Kubboos
A popular and tasty bread tried in Indian style!!
Indian - North Indian
Bhatura / Puffed Fried Indian Bread
Try this street style bhatura recipe at home and have it with chole/chickpea curry.
Indian - North Indian
Mathri/Indian Snacks
A popular Indian snack, Mathri is best enjoyed with tea. This crispy, savory treat is made from a spiced dough and deep-fried to perfection.
Instructions
- 1In a large bowl, combine the all-purpose flour, salt, sugar, baking soda, and sunflower oil. Mix well. Gradually add the milk and water, kneading to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2Divide the dough into equal portions. Take one portion and roll it into a ball. Flatten it slightly and roll it out into a thin circle using a rolling pin. Sprinkle some flour to prevent sticking.
- 3Apply a thin layer of ghee over the rolled dough. Sprinkle a little flour on top. Fold the dough in a zigzag manner to create pleats, then roll it into a spiral shape. Secure the end by pressing it gently.
- 4Flatten the spiral dough gently and roll it out into a round shape without applying too much pressure.
- 5Heat a flat pan over medium flame. Place the rolled paratha on the pan and cook for 1 minute. Flip and cook the other side until brown spots appear. Apply oil or ghee on both sides and cook until golden brown.
- 6Remove the paratha from the pan and repeat the process with the remaining dough. Serve hot with curry or sabji.
