Mathri/Indian Snacks
A popular Indian snack, Mathri is best enjoyed with tea. This crispy, savory treat is made from a spiced dough and deep-fried to perfection.
Ingredients
- 500 gms All purpose flour (Also known as refined flour or maida)
- 2 tbsp Ajwain (Also known as carrom seeds)
- 5 cups Oil (For deep frying)
- 1 tsp Salt
- 0.5 tsp Cumin seeds (Also known as jeera)
- 2 tbsp Sun-dried fenugreek leaves (Also known as kasoori methi or kasuri methi)
- 0 as needed Water (To form a tight dough)
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Instructions
- 1In a large bowl, combine 500 grams of all-purpose flour, 1 teaspoon of salt, 2 tablespoons of ajwain, 0.5 teaspoon of cumin seeds, and 2 tablespoons of sun-dried fenugreek leaves. Add 3-4 tablespoons of oil and mix well. Gradually add water to form a tight dough. Let it rest for 5-10 minutes.
- 2Divide the dough into small balls, each weighing approximately 50 grams. Roll each ball into a small circle.
- 3Heat 5 cups of oil in a kadhai or deep pan over medium heat. Deep fry the rolled dough circles until they are golden brown and crispy. Allow them to cool before serving.
