yam fry | suran sabzi
Cooking Time
15min
Prep Time
5 min
Serves
2
Categories
Lunch
Dinner
Side Dish
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
yam
2
unit/count
chop into cubes
onions
1
unit/count
sliced
ginger
1
inch
finely chopped
green chillies
3
unit/count
slit
turmeric
1
tsp
red chilli powder
2
tsp
mustard seeds
1
tsp
oil
2
tbsp
curry leaves
1
sprig
salt
2
tsp
Step 1
Chop yam into cubes and boil in water with some salt till its 80% cooked. Then drain the water and keep it aside.
Step 2
In the mean time heat oil in a pan and add mustard seeds.
Step 3
Once the mustard seeds splutter, add finely chopped ginger, slit green chilies and curry leaves and fry for 2 mins.
Step 4
Add sliced onions and cook till its golden brown. Add turmeric and red chili powder and let it cook for another minute.
Step 5
Now add the partially cooked yam along with some salt and let it cook till the yam turns light golden brown in color. Its now ready to serve as a side dish with rice or roti.
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