frozen yam - quick steam and fry
This recipe uses an instant pot to steam.
Cooking Time
15min
Prep Time
1 min
Serves
2
Categories
Appetizers
Poriyal
Side Dish
Cooking tools used
Instant Pot
Cuisines
Indian
Ingredients
Main Section
yam
4
cup
I used 1 pack frozen cubed yam
To Fry
oil
2
tbsp
green chillies
2
unit/count
Adjust to required spice level
mustard seeds
1
tbsp
dry red chillies
2
unit/count
Adjust to required spice level
turmeric
1
tsp
red chilli powder
1.5
tsp
Adjust to required spice level
salt
1
tsp
curry leaves
1
sprig
Step 1
Take the frozen cubed yam and clean it. Add it to a steamer basket. Fill the instant pot with a cup of water. Add the streamer basket inside it and steam it for 9 minutes. Remove the basket from the IP as soon as it's done.
Step 2
Meanwhile, add oil into a pan and once its hot add mustard seeds. Once it splutters add everything else in the "To Fry" section.
Step 3
Saute it till the chillies and curry leaves look done. Add the steamed yam to it and saute it for a minute or two. This is a very quick sabzi for a busy afternoon or night.
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