lemon upma with coconut
Cooking Time
15min
Prep Time
5 min
Serves
1
Categories
Breakfast
Snacks
Cuisines
Indian - South Indian
Ingredients
Main Section
ginger
1
unit
1 inch piece
green chillies
3
curry leaves
1
bunch
coriander leaves
1
bunch
unsweetened shredded coconut
0.5
cup
Sooji
1
cup
lime
0.5
unit
mustard seeds
1
tsp
Split urad dal
1
tbsp
turmeric
1
tsp
Step 1
Prepare ingredients:
finely chop ginger
slit green chillies
finely chop corriander leaves
Step 2
Heat a pan and lightly roast sooji. Do not let it turn brown.
Step 3
Heat oil in a Kadai and add mustard seeds and urad dal to the hot oil.
Step 4
Add the chopped ginger, green chillies and curry leaves into the oil and cook for a min on medium flame.
Step 5
Add turmeric and cook for a min
Step 6
Add 1.25 cups of water and bring to a boil.
Step 7
Add lemon juice from 1/2 a lemon into the boiling mixture and turn the heat down to low.
Step 8
Stir in the roasted Sooji and make sure to remove all lumps.
Step 9
Keep covered for 2 mins. Make sure the flame is on low.
Step 10
After 2 mins open the lid and add shredded coconut and keep covered again for 1 min.
Step 11
Garnish with coriander leaves and serve hot.
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