vegetable pulav, karnataka style | instant pot
A nice healthy rice dish with a lot of veggies
Cooking Time
23min
Prep Time
15 min
Serves
4
Categories
Lunch
Main Dish
One Pot
Cooking tools used
Instant Pot
Mixer Grinder
Cuisines
Indian - Karnataka
Ingredients
Main Section
ghee
2
tbsp
cumin seeds
1
tsp
star anise
2
unit
Bay leaves
2
unit
onions
1
unit
green beans
1
bunch
tomatoes
2
unit
carrot
2
unit
medium sized
green peas
1
cup
Basmati Rice
2
cup
coriander leaves
1
bunch
For Grinding
coconut (grated)
3/4
cup
coriander leaves
1
handful
around 6-12 strands
cumin seeds
1
tsp
fennel seeds
1
tsp
green chillies
5
unit
ginger
1/2
inch
garlic cloves
2
unit
cloves
4
unit
cinnamon stick
1/2
inch
coriander seeds
1
tsp
poppy seeds
1
tsp
water
1/2
cup
mint
1
handful
Step 1
Grind all ingredients in the for grinding section to a coarse paste.
Step 2
turn on Instant pot in saute mode and once hot, add oil, cumin seeds, star anise and bay leaf. stir for 30 seconds.
Step 3
add onions and saute for a few minutes
Step 4
add beans and saute for a few minutes.
Step 5
add carrot, peas and tomatoes and stir for a minute.
Step 6
add the ground paste to this. mix well. Sauté this till the raw smell of the mixture goes away
Step 7
top this with ghee and add 2 cups rice and 2 cups water. mix well
Step 8
close the instant pot and cook for 7 minutes in manual mode. Wait for the instant pot to release pressure naturally
Step 9
garnish with coriander leaves.
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