vegetable pulav

Name: Vegetable Pulav
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Indian - Karnataka
Ingredients: 3 tbsp sunflower oil; 1 inch cinnamon stick; 3 unit/count Bay leaves; 5 unit/count cloves; 4 unit/count green cardamom pods; 2 inch ginger; 6 unit/count green chillies; 12 unit/count Garlic flakes; 2 unit/count tomatoes; 1 bunch coriander leaves; 12 unit/count green beans; 3 unit/count carrot; 1 cup green peas; 6 unit/count soya chunk; 10 unit/count double beans; undefined undefined undefined; 2 cup white rice; 4 cup water

@asha-ravindran

Cooking Time

15min

Prep Time

20 min

Serves

Categories

Lunch

Cooking tools used

Pressure Cooker

Cuisines

Indian - Karnataka

Ingredients

Main Section

sunflower oil

3 tbsp

cinnamon stick

1 inch

Bay leaves

3 unit/count

cloves

5 unit/count

green cardamom pods

4 unit/count

ginger

2 inch

chopped

green chillies

6 unit/count

chopped

Garlic flakes

12 unit/count

chopped

tomatoes

2 unit/count

coriander leaves

1 bunch

green beans

12 unit/count

carrot

3 unit/count

green peas

1 cup

soya chunk

6 unit/count

double beans

10 unit/count

white rice

2 cup

water

4 cup

Authors Directions

Step 1

Soak rice for 5 mins .Cut beans n carrot into one inch length.chop corriander leaves Dice tomatoes

Step 2

Soak soya chunks in hot water.After 10 mins squeeze it from water.Chop garlic, ginger n green chillies

Step 3

Heat a pressure cooker n add ghee n sunflower oil.Add cinnamon,cloves,bay leaves n cardamom.saute well n add chopped ginger garlic n green chillies.Saute for sometime.

Step 4

saute well by adding all vegetables ,soya chunks n tomatoes. last add corriander leaves.Three whistles.

More Recipes with white rice