simple south indian black eyed peas curry | instant pot
Its slightly tangy and the only masala used in this curry is sambar powder.
Cooking Time
30min
Prep Time
5 min
Serves
3
Categories
Curry
Dinner
Lunch
Cooking tools used
Instant Pot
Cuisines
Indian - South Indian
Ingredients
Main Section
black eyed peas
1
cup
soak for atleast 4 hours
potato
2
unit/count
cut into small cubes
tamarind pulp
2
tbsp
adjust to how much tangy ness you want. I used a lemon size tamarind.
sambar powder
1
tbsp
mustard seeds
1
tsp
jeera
1
tsp
curry leaves
4
unit/count
hing
1
tsp
oil
2
tbsp
dry red chillies
2
unit/count
coriander leaves
1
handful
Step 1
Soak lemon sized tamarind for 15 minutes in hot/warm water. Set IP to saute mode and add oil to it when its hot. Add mustard seeds, jeera, curry leaves, dry red chillies and hing. Saute for sometime. Add potato to this. Saute for a short a minute
Step 2
add soaked black eyes peas to it and saute for around 20 seconds. Add sambar powder to it and saute for a few minutes. Add tamarind water to it.
Step 3
Add enough water to just cover everything. Cook for 25 minutes in the IP and release pressure naturally. Garnish with coriander leaves.
More Recipes with
black eyed peas
